Events from 2023

Participant Recommendations for Improving the WIC Experience: Evaluating Data from the 2021 Multi-State Participant Satisfaction Survey, Gabrielle Underwood

Ethnic Identity, Body Appreciation, and Intuitive Eating in a National Sample of U.S. Adults, Mengyuan Xia, Loan Kim, Jennifer Harriger, and Khanh Bui

Events from 2022

Examining the Role of Folic Acid Relative to Anxiety and Cognition in Mice, Courtney James and Susan E. Helm PhD

Influence of Dietary Folic Acid, Protein, and Physical Activity upon Plasma Homocysteine, Neurocognitive Behavior, and Biomarkers of Inflammation (CRP), Angiogenesis (VEGF), and Apoptosis (Caspase-3) in CB57 Mice, Rebecca Tuska, Sophia Helm, C. Foster Graf, David Green, and Susan E. Helm PhD

Events from 2018


The Effects of Dietary Nitrate Supplementation as an Ergogenic Aid on NCAA Division Female Soccer Players, Hannah Cooper and Susan E. Helm PhD

Does Purchasing Behavior of WIC Participants Align with Recommendations for the WIC Food Package Revision?, Loan P. Kim Dr, Sydney Sauter, and Shannon Whaley Dr

Effect of Presence or Absence of Dietary Folic Acid upon mouse model of Alzheimer Disease, Pilot data, Sen Lin, Dr. Susan Helm, and Dr. Ahmed Salehi


Examining a Relationship Between Chronic Dietary Folic Acid Deficiency and Activation of p53 Gene in Down Syndrome Ts65Dn Mice, Julia Thomas, Susan E. Helm PhD, and Jay Brewster

Events from 2017

Perception and Barriers to CalFresh Utilization Among Asian Pacific Islander Ethnic Groups in Greater Los Angeles, Naomi T. Louie and Loan Kim


Development and Testing of a Pilot Integrated Mental Health and Nutrition Education Program for Low-Income Families in Southern California, Rachel Spitz, Loan Kim, and Judy Ho Gavazza

Events from 2015

Influence of Dietary Folic Acid on Methylenetetrahydrofolate Reductase (MTHFR) as a Biomarker of Down Syndrome in the Ts65Dn Mouse Model: Phases 1 and 2, Taylor Whited; Kacie Crawford; Ahmad Salehi MD, PhD; and Susan E. Helm PhD

“App” development for online nutrition education in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), Taylor Whited and Loan P. Kim PhD